In your kitchen you'll need: The rest is optional. For some recipes some additional equipment might be needed, but don't worry, it will be written in the ingredients, no surprise while cooking.

I suggest some metal bowls, really easy to clean, useful to collect the organic waste and store the intermediate products. Keep your knives sharpened, cutting is really important. Some brandy, white or red wine are always useful, keep a bottle available, trying not to drink it all.

Be creative, alter the recipes, experiment, use whatever you have in the fridge, but most importantly, have fun!


Aron Wussler