Penne pomodorini e pesto
Pesto and cherry tomatoes penne

Ingredients for 4 hungry people  

• 500g penne
• 500g cherry tomatoes
• 100g dried tomatoes (optional)
• 80g pesto (see )
• 5g garlic
• 8g olive oil

Procedure

1. Put on the stove 4L of water;
2. Cut the dried tomatoes in strips, the fresh ones in quarters;
3. When the water's boiling add the kosher salt;
4. Heat up the oil and throw in the tomatoes (dried ones as well) after $n - 6$ minutes, where $n$ is the cooking time of the pasta;
5. Turn the tomatoes often and after 5 minutes add the pesto;
6. Drain the pasta and cook for a minute in the sauce, serve warm.