Penne pomodorini e pesto
Pesto and cherry tomatoes penne

Ingredients for 4 hungry people  


  1. Put on the stove 4L of water;
  2. Cut the dried tomatoes in strips, the fresh ones in quarters;
  3. When the water's boiling add the kosher salt;
  4. Heat up the oil and throw in the tomatoes (dried ones as well) after $n - 6$ minutes, where $n$ is the cooking time of the pasta;
  5. Turn the tomatoes often and after 5 minutes add the pesto;
  6. Drain the pasta and cook for a minute in the sauce, serve warm.

Aron Wussler