Subsections
Ingredients for 4 hungry people
- 500g penne
- 500g cherry tomatoes
- 100g dried tomatoes (optional)
- 80g pesto (see
![[*]](crossref.png)
)
- 5g garlic
- 8g olive oil
- Put on the stove 4L of water;
- Cut the dried tomatoes in strips, the fresh ones in quarters;
- When the water's boiling add the kosher salt;
- Heat up the oil and throw in the tomatoes (dried ones as well) after
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minutes, where ![\begin{figure}\centering\begin{tikzpicture}
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is the cooking time of the pasta;
- Turn the tomatoes often and after 5 minutes add the pesto;
- Drain the pasta and cook for a minute in the sauce, serve warm.
Aron Wussler
