Salsa alla zucca
Pumpkin sauce

Ingredients for 4 hungry people  

• 800g baked pumpkin (see )
• 50g parmesan cheese
• 10g salvia
• 10g butter

Procedure

1. Chop the pumkin in 6-10cm³ pieces, without removing the skin;
2. Grate the parmesan;
3. Heat up the butter in the pan, then stir fry the salvia;
4. Once crispy, remove the salvia leaving the butter in the pan;
5. Add the chopped pumpkin and let it cook for 3 minutes;
6. Add the salvia and serve warm with pasta, or spinach and ricotta ravioli.