Salsa alla zucca
Pumpkin sauce

Ingredients for 4 hungry people  


  1. Chop the pumkin in 6-10cm3 pieces, without removing the skin;
  2. Grate the parmesan;
  3. Heat up the butter in the pan, then stir fry the salvia;
  4. Once crispy, remove the salvia leaving the butter in the pan;
  5. Add the chopped pumpkin and let it cook for 3 minutes;
  6. Add the salvia and serve warm with pasta, or spinach and ricotta ravioli.

Aron Wussler