Tagliatelle all'arrosto
Roast tagliatelle

Ingredients for 4 hungry people  

• 500g tagliatelle (see )
• 250g leftover roast with sauce (see ) or goulash (see )
• 6g kosher salt
• 10g olive oil

Procedure

1. Heat up 3L of water;
2. Once boiling add the salt and the pasta;
3. Heat up the roast with sauce in a wok, adding a bit of cooking water to make it creamy (around 70-100 ml);
4. When the pasta is ready drain it and add it to the sauce, serve warm;