Tagliatelle all'arrosto
Roast tagliatelle

Ingredients for 4 hungry people  


  1. Heat up 3L of water;
  2. Once boiling add the salt and the pasta;
  3. Heat up the roast with sauce in a wok, adding a bit of cooking water to make it creamy (around 70-100 ml);
  4. When the pasta is ready drain it and add it to the sauce, serve warm;

Aron Wussler