Broccoli alle mandorle
Broccoli with almonds

Ingredients for 2 hungry people  


  1. Smash the almonds in the mortar and set aside;
  2. Smash the sichuan pepper in the mortar and set aside;
  3. Cut the tips of the broccoli;
  4. Warm up the oil, the chili oil, and the sichuan pepper in a wok;
  5. Add the broccoli;
  6. Let it brown on high heat, then add 50g of water;
  7. Let it cook with a lid for 10 minutes, turning every once in a while;
  8. Add the almonds and soy sauce;
  9. Cook for one more minute, serve warm.

Aron Wussler