Broccoli alle mandorle
Broccoli with almonds

Ingredients for 2 hungry people  

• 500g broccoli
• 40g almonds
• 20g soy sauce
• 10g extra virgin olive oil
• 5g chili oil
• 3g sichuan pepper
• mortar

Procedure

1. Smash the almonds in the mortar and set aside;
2. Smash the sichuan pepper in the mortar and set aside;
3. Cut the tips of the broccoli;
4. Warm up the oil, the chili oil, and the sichuan pepper in a wok;
5. Add the broccoli;
6. Let it brown on high heat, then add 50g of water;
7. Let it cook with a lid for 10 minutes, turning every once in a while;
8. Add the almonds and soy sauce;
9. Cook for one more minute, serve warm.