Controfiletto al vino rosso
Red wine sirloin

Ingredients for 2 hungry people  

• 350g sirloin
• 30ml brandy
• 80ml red wine
• 10g soy sauce
• 5g corn starch
• 30g butter
• 3g olive oil
• 3g dried rosemary in pieces
• pepper
• aluminium foil

Procedure

1. Put the steaks in foil with olive oil, rosemary, and pepper;
2. Warm up the pan with the butter;
3. Mix wine, soy sauce, and corn starch;
4. Brown lightly the steaks in the butter;
5. Remove the steaks and keep them aside;
6. Simmer immediately with brandy;
7. Add the wine mix;
8. Reduce on a high flame for 1-2 minutes;
9. Serve warm with the sauce on top.