Next:
Curry chicken
Up:
Ricettario
Previous:
Eierknödel – Bread dumplings
Secondi di carne
Meat second courses
Subsections
Curry chicken
Procedure
Straccetti al vino rosso – Red wine beef strips
Procedure
Melanzane con carne – Aubergine with meat
Procedure
Filetto al pepe e panna – Pepper and cream filet
Procedure
Arrosto al cacao – Cocoa roast
Procedure
Goulasch
Procedure
Controfiletto al vino rosso – Red wine sirloin
Procedure
Khoresht-e bademjan – Aubergine and Lamb Stew
Procedure
Salsiccia al limone – Sausage with lemon juice
Procedure
Pulled beef
Procedure
Hirschragout – Venison Ragout
Procedure
Pollo con le verdure – Chicken with vegetables
Procedure
Aron Wussler
