Erdäpfelsalat
Potato salad

Be careful: for this recipe around 5-12 hours planning ahead are needed

Ingredients for 6 hungry people  

• 1Kg potatoes
• 1 boullion cube (beef or vegetable)
• 300g water
• 30g vinegar
• 40g seed oil
• 50g onion
• 15g chives
• 15g mustard
• 10g kosher salt
• 5g salt
• pepper

Procedure

1. Boil the potatoes with the kosher salt, until you can stick a fork in it;
2. Boil the water with the bouillon cube;
3. Peel the potatoes when they are still warm;
4. Cut the potatoes in slices 3-5 mm thick and the onion finely;
5. Add vinegar, mustard, salt and pepper to the broth, when still warm;
6. Mix the potatoes, the oil, the chieves and the onions, then add the broth mix;
7. Correct salt and pepper;
8. Refrigerate for 4-12 hours;
9. Take out of the fridge 30 minutes before serving;