Asparagi al cartoccio
Baked asparagi

Ingredients for 2 hungry people  


  1. Preheat the oven at 180°C, ventilated;
  2. Clean the asparagi, cut off the lower end and peel the lower part with a potato peeler;
  3. Put a handful (10) asparagi on top of tin foil and season them with lemon, salt and butter flakes;
  4. Wrap over them two layers of tin foil in an air-tight way;
  5. Put the wraps into the oven for 25-35 minutes, depending on the thickness;
  6. Serve warm, and possibly unwrapped.

Aron Wussler