Asparagi al cartoccio
Baked asparagi

Ingredients for 2 hungry people  

• 350g asparagi
• 10g butter
• 10g lemon juice
• 5g salt
• aluminium foil

Procedure

1. Preheat the oven at 180°C, ventilated;
2. Clean the asparagi, cut off the lower end and peel the lower part with a potato peeler;
3. Put a handful (10) asparagi on top of tin foil and season them with lemon, salt and butter flakes;
4. Wrap over them two layers of tin foil in an air-tight way;
5. Put the wraps into the oven for 25-35 minutes, depending on the thickness;
6. Serve warm, and possibly unwrapped.