Filetto di sogliola in padella
Grilled sole filet

Ingredients for 2 hungry people  

• 300g sole filet
• 300g cherry tomatoes
• 20g flour
• 8g ginger
• 4g sage
• 1 lemon
• 10g butter
• 10g olive oil
• 4g salt
• pepper
• grater

Procedure

1. Cut the tomatoes in quarters;
2. Wash and dry with kitchen paper the fish, then cover it in flour;
3. In a frying pan add the oil, butter, sage, and grated ginger;
4. Brown the filets in the pan, then add the tomatoes and quickly roast them on a high flame, so that they remain with a fresh taste but a slightly roasted skin;
5. Grate on top the lemon's skin;
6. Correct with salt and pepper and serve warm.