Filetto di sogliola in padella
Grilled sole filet

Ingredients for 2 hungry people  


  1. Cut the tomatoes in quarters;
  2. Wash and dry with kitchen paper the fish, then cover it in flour;
  3. In a frying pan add the oil, butter, sage, and grated ginger;
  4. Brown the filets in the pan, then add the tomatoes and quickly roast them on a high flame, so that they remain with a fresh taste but a slightly roasted skin;
  5. Grate on top the lemon's skin;
  6. Correct with salt and pepper and serve warm.

Aron Wussler