Frittata con le zucchine
Zucchini omelette

Ingredients for 2 hungry people  


  1. Remove the pistils of the flowers, cut them in little strips;
  2. Grate the zucchini;
  3. Scramble the eggs in a bowl, adding salt and pepper;
  4. Heat up the oil in a non-stick pan;
  5. Stir-fry the zucchini and flowers on high heat;
  6. After 2 minutes add the egg and let cook with a lid on low heat for 4 minutes;
  7. Turn the omelette and serve warm.

Tip: grated parmesan can be added as well to the mix to make it even more tasty.

Aron Wussler