Hummus

Ingredients for 2 hungry people  

• 250g cooked chickpeas (net weight)
• 40g tahini
• 3g garlic
• 20g extra virgin olive oil
• 5g salt
• 5g lemon peel (half a lemon)
• 10g lemon jucice (half a lemon)
• 5g spicy paprika powder
•  30g lukewarm water

Procedure

1. (Optional) cook the chickpeas, if they are not canned pre-cooked;
2. Add the chickpeas, the tahini, the olive oil, salt, lemon juice, and paprika powder in a blender;
3. Smash the garlic clove with a garlic press and grate the lemon peel very finely on top;
4. Blend the ingredients together, adding water to taste until it looks like a creamy paste.
5. Serve fresh with some olive oil on top.