Mele al miele
Apples with honey

Ingredients for 2 hungry people  


  1. Peel and dice the apples, add some lemon juice to prevent oxydation (turning brown);
  2. Heat up butter in a casserole or pan;
  3. Lightly brown the apple, then add the brandy;
  4. Add honey and nutmeg, serve warm.

Tip: even though this is a sweet side it can be matched with many meats, especially wild ones. Goes along marmelades and compotes.

Aron Wussler