Pomodori e funghi
Mushrooms and tomatoes

Ingredients for 3 hungry people  

• 400g clustered cherry tomatoes
• 200g champignon mushrooms
• 10g olive oil
• 5g salt

Procedure

1. Wash the tomatoes, paying attention not to deatach them;
2. Deatach the stem of the champignons;
3. Heat up the oil in a non-stick pan;
4. Lay the tomatoes and mushrooms in the pan;
5. Sprinkle the salt on top of the vegetables;
6. Cover with a lid, and cook on low heat;
7. After 4 minutes turn the mushrooms;
8. Cook for 4 more minutes, serve warm.