Risotto al vino rosso
Red wine risotto

Ingredients for 4 hungry people  

• 400g risotto rice
• 1000g meat broth
• 100g red wine
• 40g butter (optional)
• 30g onions
• 8g extra virgin olive oil
• 4g salt

Procedure

1. Warm up the broth;
2. Cut the onion finely;
3. Heat up the oil and stir-fry the onions;
4. Add the rice, let it dry for a few seconds, then add the wine;
5. Add the some broth and let cook until soft (usually 15-20 minutes), while stirring;
6. Finish with butter and salt.