Risotto al vino rosso
Red wine risotto

Ingredients for 4 hungry people  


  1. Warm up the broth;
  2. Cut the onion finely;
  3. Heat up the oil and stir-fry the onions;
  4. Add the rice, let it dry for a few seconds, then add the wine;
  5. Add the some broth and let cook until soft (usually 15-20 minutes), while stirring;
  6. Finish with butter and salt.

Aron Wussler