Risotto alla salsiccia
Sausage risotto

Ingredients for 4 hungry people  


  1. Cut the sausage in small pieces and marinate it with half of the wine, pepper, sage, and rosemary;
  2. Warm up the broth;
  3. Cut the onion finely;
  4. Heat up the oil and stir-fry the onions or shallot;
  5. Add the marinated sausage and let it brown;
  6. Add some broth and let it cook on slow heat for 20 minutes;
  7. Add the rice, let it dry for a minute then add the rest of the wine;
  8. Add the rest of the broth and let cook until soft (usually 15-20 minutes), while stirring;
  9. Finish with grated parmesan, butter, and salt.

Tip: for a better result the sausage can be left marinating a couple of hours in the fridge in a closed tupperware.
Aron Wussler