Salsa al Gorgonzola
Gorgonzola sauce

Ingredients for 4 hungry people  

• 150g Gorgonzola
• 80g milk
• 10g corn starch
• pepper
• nutmeg

Procedure

1. Mix milk and corn starch;
2. Warm up the gorgonzola with the milk mix, pepper, and nutmeg on low heat;
3. When it gets dense take off the stove and serve warm.