Tagliatelle Gorgonzola e rucola
Gorgonzola and rocket tagliatelle

Ingredients for 4 hungry people  

• 500g tagliatelle (see )
• 150g gorgonzola
• 50g milk
• 10g corn starch
• 150g rocket salad*
• 6g kosher salt
• 10g olive oil
• blender

Procedure

1. Heat up 3L of water;
2. Blend the rocket finely;
3. Mix the corn starch and the milk;
4. Once boiling add the salt and the pasta;
5. Melt the gorgonzola with the milk mixture and the rocket blend;
6. When the pasta is ready drain it and add it to the sauce, serve warm;