Tagliatelle Gorgonzola e rucola
Gorgonzola and rocket tagliatelle

Ingredients for 4 hungry people  


  1. Heat up 3L of water;
  2. Blend the rocket finely;
  3. Mix the corn starch and the milk;
  4. Once boiling add the salt and the pasta;
  5. Melt the gorgonzola with the milk mixture and the rocket blend;
  6. When the pasta is ready drain it and add it to the sauce, serve warm;

Aron Wussler