Torta di spinaci
Spinach quiche

Ingredients for 3 hungry people  


  1. Heat up the olive oil in a pan with the pressed garlic;
  2. Add the spinach and let it dry with no lid for 6 minutes;
  3. Preheat the oven at 180°, ventilated;
  4. Grate the parmesan and cut the cheese in strips;
  5. Mix the spinach with the egg, cheese, pepper, salt, pepper, nutmeg, and parmesan;
  6. Lay the pastry in a baking dish with the edges (figure [*]), on top of parchment paper;
  7. Puncture the pastry with a fork;
  8. Fill the pastry and fold the edges (figure [*]);
  9. Bake for 30 minutes, serve warm or cold, but wait 5 minutes minimum.

Tip: The right cheese for this recipe is Fontina, you should use a similar cheese.
Figure: Section of the edges of flaky pastry, filling procedure. First lay down the dough to cover the bottom, with a 1.5 to 2cm long edge (1), then add the filling (2), finally fold the edge inwards (3).
hatch distance/.store ...] (7,0) -- (8,0) -- (8,1) -- (7.5,1);
Aron Wussler