Torta Gorgonzola e pere
Gorgonzola and pears quiche

Ingredients for 3 hungry people  

• 250g flaky pastry
• 300g pears
• 200g gorgonzola
• 70g walnut kernels
• 50g milk
• 30g Parmigiano Reggiano
• 10g lemon juice
• 1g nutmeg
• pepper
• parchment paper
• mortar

Procedure

1. Preheat the oven at 180°, ventilated;
2. Peel and slice the pears, cover with lemon juice to prevent oxydation.
3. Smash the kernels in a mortar, then mix with gorgonzola, grated parmesan, milk, pepper, and nutmeg;
4. Lay the pastry on the parchment paper, fill with gorgonzola and close the edges (figure );
5. Add the pears in a nice pattern;
6. Bake for 25 minutes, serve warm after 5 minutes.