Torta Gorgonzola e pere
Gorgonzola and pears quiche

Ingredients for 3 hungry people  


  1. Preheat the oven at 180°, ventilated;
  2. Peel and slice the pears, cover with lemon juice to prevent oxydation.
  3. Smash the kernels in a mortar, then mix with gorgonzola, grated parmesan, milk, pepper, and nutmeg;
  4. Lay the pastry on the parchment paper, fill with gorgonzola and close the edges (figure [*]);
  5. Add the pears in a nice pattern;
  6. Bake for 25 minutes, serve warm after 5 minutes.

Aron Wussler