Trota al cartoccio
Baked trout

Ingredients for 2 hungry people  


  1. Cut the tomatoes in half;
  2. Cut the rest of the vegetables in little sticks;
  3. Mix the vegetables, without the tomatoes, with salt, oil and pepper in a bowl, and let it rest for a few minutes;
  4. Preheat the oven at 180°C, ventilated;
  5. Wash the trout, dry it with kitchen paper, and lay it on to the foil;
  6. Stuff the trout with 13 of the vegetable mix and put the rest around it;
  7. Add the tomatoes on top of the trout;
  8. Close carefully the tin foil, if it does not close properly don't be afraid of using a second layer;
  9. Cook in the oven for 30 minutes;
  10. Serve warm and skinned.
Tip: garlic and ginger can also be pressed with a garlic press when added to the vegetable mix.
Aron Wussler