Trota salmonata all'arancia
Salmon trout with orange

Ingredients for 2 hungry people  

• 350g salmon trout filet
• 250g oranges
• 40g orange marmelade (optional)
• 30g flour
• 10g ginger
• 20g brandy
• 10g extra virgin olive oil
• kitchen paper

Procedure

1. Wash the trout, dry with kitchen paper and cover with flour;
2. Squeeze the orange juice out of the orange, add the marmelade;
3. Heat up the oil in a large pan, press the ginger with a garlic press;
4. Cook the fish until brown, leaving the skin side last;
5. Once done get the fish out, simmer with brandy and add the orange juice mix and cook for a minute until it is a thick sauce;
6. Serve warm with sauce on top.

Tip: the skin is really good and crunchy, try it!

Tip: this matches really well with some rice, either plain white or with tumeric powder (see )