Filetto di merluzzo con i pomodorini
Cod filet with cherry tomatoes

Ingredients for 2 hungry people  

• 400g cod filet
• 500g cherry tomatoes
• 20g flour
• 40g olives
• 8g ginger
• 20g spring onion
• 8g + 8g olive oil
• 4g salt
• pepper

Procedure

1. Chop finely the spring onion, divide green and white part;
2. Cut the cherry tomatoes in half;
3. Wash the fish, dry with kitchen paper and cover it with flour;
4. Warm up half of the oil in a pan;
5. Brown the filets in the pan, then set them aside;
6. Add the rest of the oil, the white part of the spring onion, the olives, and press the ginger;
7. After a minute add the tomatoes;
8. Let it cook for a bit, when the tomatoes are soft lay carefully the filets and cover them with sauce;
9. Sprinkle with salt and the green part of the spring onion, grind some pepper serve warm.

Tip: really good with polenta, especially the white one.

Tip: you can add a mince of carrot (40g), celery (40g), and dried tomatoes (40g) to the spring onion and olives, to make it way more tasty.