Filetto al pepe e panna
Pepper and cream filet

Ingredients for 2 hungry people  


  1. Put the steaks in foil with olive oil and pepper;
  2. Warm up the pan with the butter;
  3. Brown lightly the steaks in the butter;
  4. Remove the steaks and keep them aside;
  5. Simmer immediately with brandy;
  6. Add the cream, the mustard and salt;
  7. Reduce on a high flame for 1-2 minutes;
  8. Serve warm with the sauce on top.

Tip: there is a lighter variation of this recipe, replacing the cream with milk and corn starch. Be careful to mix them cold before adding them to the hot pan.

Aron Wussler