Frittata di pasqua
Easter omelette

As required by tradition, on Easter, wheter you'll be abandoned alone at home or you'll be alone in company, a quick, terse, dish is needed to make the atmosphere as sad as needed.

Ingredients for 4 hungry people  

• 8 eggs
• 160g tuna in olive oil (net weight)
• 150g tomato puree
• 4g salt
• pepper

Procedure

1. Open the eggs into a bowl, mix with a fork, and add pepper and salt;
2. Drain the tuna oil into a pan;
3. Warm at medium heat;
4. Once warm add the eggs, cover with a lid and put on low heat;
5. Mix tomato sauce and drained tuna in small pieces;
6. When the egg is dense turn the omlette over with the help of the lid;
7. Add the tuna mix to half of surface (since it's a circle you can define arbitrarily a diameter and cover one semicircumference only) and then with the help of two spatulas fold the omelette alongside the chosen diameter;
8. Serve warm, and eat with sadness.