Melanzane al cartoccio con hummus
Aubergine in foil with hummus

Ingredients for 2 hungry people  

• 500g aubergines
• 350g hummus (see )
• 20g extra virgin olive oil
• 1g thyme
• pepper
• 4g salt
• aluminum foil

Procedure

1. Preheat the oven at 190°C, ventilated;
2. Wash and cut the aubergine in half;
3. Put 5g of olive oil, 1g of salt, 1g of thyme, and pepper on the aluminum foil;
4. Lay the aubergine on the foil such that it can be sealed in it;
5. Carefully close the foil;
6. Cook the aubergine in the oven for 30 minutes;
7. Spread the hummus on two plates;
8. Unwrap and serve the two warm aubergine halves on the hummus.