Melanzane al cartoccio con hummus
Aubergine in foil with hummus

Ingredients for 2 hungry people  


  1. Preheat the oven at 190°C, ventilated;
  2. Wash and cut the aubergine in half;
  3. Put 5g of olive oil, 1g of salt, 1g of thyme, and pepper on the aluminum foil;
  4. Lay the aubergine on the foil such that it can be sealed in it;
  5. Carefully close the foil;
  6. Cook the aubergine in the oven for 30 minutes;
  7. Spread the hummus on two plates;
  8. Unwrap and serve the two warm aubergine halves on the hummus.

Aron Wussler