Penne tonno e pomodorini secchi
Tuna and dried tomatoes penne

Ingredients for 4 hungry people  

• 500g penne
• 30g onion
• 5g chili pepper
• 180g canned tuna in olive oil (net weight)
• 100g dried tomatoes
• 50g olives
• 50g carrot
• 50g celery
• 10g capers (optional)
• 25g + 25g white wine
• 8g kosher salt
• 10g extra virgin olive oil
• 5g salt

Procedure

1. Put on the stove 4L of water;
2. Cut the onions and chili pepper finely together;
3. Cut carrot, olives, dried tomatoes, capers, and celery finely together, to create a mince;
4. When the water's boiling add the kosher salt;
5. Add the olive oil in to a pan, mixed with the residual oil from the tuna;
6. When the oil mix is warm, put onions and chili pepper, before they get brown add the wine.
7. Add the mince, then simmer with white wine;
8. Just before draining add the tuna to the sauce;
9. When the pasta is ready drain it and add it to the sauce and serve warm;