Pollo con le verdure
Chicken with vegetables

Ingredients for 3 hungry people  


  1. Cut the onion finely and divide it in two equal parts;
  2. Clean and cut the chicken in dices;
  3. Cover the chicken with 20g corn starch;
  4. Warm up half of the oil in a wok, add chili flakes and part of the onion;
  5. Brown the chicken, add the curry;
  6. Take the chicken out of the pan;
  7. Add the rest of the oil and the onion;
  8. Add the carrot and after one minute the zucchini, let cook for 4 minutes;
  9. Add the chicken and a 130ml of water mixed with corn starch, let cook for 2 minutes;
  10. Add the tomatoes and let cook for 2 minutes;
  11. Serve warm with salt and pepper on top.

Aron Wussler