Pollo con le verdure
Chicken with vegetables

Ingredients for 3 hungry people  

• 300g chicken filet
• 300ml coconut milk (better denser)
• 200g carrot
• 200g zucchini
• 300g cherry tomatoes
• 40g onion
• 20g + 10g corn starch
• 3g curry powder (optional)
• 5g chili flakes
• 8g + 8g olive oil
• 4g salt
• pepper

Procedure

1. Cut the onion finely and divide it in two equal parts;
2. Clean and cut the chicken in dices;
3. Cover the chicken with 20g corn starch;
4. Warm up half of the oil in a wok, add chili flakes and part of the onion;
5. Brown the chicken, add the curry;
6. Take the chicken out of the pan;
7. Add the rest of the oil and the onion;
8. Add the carrot and after one minute the zucchini, let cook for 4 minutes;
9. Add the chicken and a 130ml of water mixed with corn starch, let cook for 2 minutes;
10. Add the tomatoes and let cook for 2 minutes;
11. Serve warm with salt and pepper on top.