Riso con le verdure
Rice and vegetables

Ingredients for 4 hungry people  

• 400g basmati or long rice
• 200g zucchini
• 100g carrot
• 100g peas
• 6g tumeric powder
• 8g extra virgin olive oil
• 4g salt

Procedure

1. Cut the vegetables finely^5.1;
2. Heat up the oil and stir-fry the vegetables;
3. Add the tumeric powder;
4. Add the rice and 1000g of water;
5. Cover with a lid and let cook for 13-16 minutes;
6. If necessary drain it and add salt.