... finely^5.1

Fine, no need to cut the peas

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.

... longitudinally^7.1

The idea is to use the central part (wider) of the zucchini to make some sheets, that can be used to roll the filling in later. The outer part, that makes really narrow sheets is used in the filling instead. Imagine to make maki, where the zucchini is like the outer algae and the filling is the rice.

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.

... lid^8.1

For your own safety.

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.

... expected^10.1

Guess why there are no calamari recipes here? Fucking calamari. I still hate them.

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.