Salsiccia al limone
Sausage with lemon juice

Ingredients for 2 hungry people  


  1. Warm up the oil in a pan;
  2. Brown the sausage carefully, covering it with a lid to cook it on the inside as well;
  3. Once cooked remove it and simmer the residuals with brandy and lemon juice;
  4. Serve warm with the sauce and pepper on top.

Aron Wussler