Salsiccia al limone
Sausage with lemon juice

Ingredients for 2 hungry people  

• 400g sausage
• 10g lemon juice
• 10g brandy
• 8g olive oil
• pepper

Procedure

1. Warm up the oil in a pan;
2. Brown the sausage carefully, covering it with a lid to cook it on the inside as well;
3. Once cooked remove it and simmer the residuals with brandy and lemon juice;
4. Serve warm with the sauce and pepper on top.