Pulled beef

Be careful: for this recipe around 8 hours planning ahead are needed.

Ingredients for 6 hungry people  

• 1Kg beef shoulder cut
• 40g mustard
• 150g cherry tomatoes
• 40g dried tomatoes
• 10g extra virgin olive oil
• 50ml white wine
• 10g smoked paprika powder
• 5g thyme
• aluminum foil

Procedure

1. Cut the cherry tomatoes in quarters and the dried tomatoes in tiny strips, circa 3mm wide;
2. Mix the cut tomatoes, the wine, smoked paprika, olive oil, and thyme in a bowl;
3. Spread the mustard all over the meat, on every side;
4. Wrap the meat in aluminum foil with the prepared mix, careful that it doesn't spill or leak the liquid;
5. Cook for 6 hours at 135 °C without ventilation.
6. After taking it out of the oven, when pulling it apart, remove the fatty jelly. You can use that to prepare a broth for a risotto, see .

Be careful: place the aluminum wrap in a baking tray, sometimes after a few hours it may rupture. This will not ruin the food, but might be very annoyin to clean.