Subsections
Ingredients for 2 hungry people
- 250g flaky pastry
- 180g tomino cheese
- 50g low sugar blueberry jam
- Preheat the oven at 180°, ventilated;
- Cut the pastry in a rectangular shape;
- Puncture the pastry with a fork;
- Fill the pastry and fold the edges (figure
);
- Bake for 20 minutes, serve warm after 3 minutes.
Figure:
Tomino quiche seen from the top, closing procedure.
First lay the cheese at the center of the dough, then cut the edges in a radial shape (1),
finally fold the edges overlapping, leaving some space for the cheese to melt and expand,
and for the flaky pastry to grow (2).
![\begin{figure}\centering\begin{tikzpicture}
\tikzset{
hatch distance/.store in...
...e width=0.5mm] (5.8, -0.75) -- (5.68, 0);
\par\end{tikzpicture}\par
\end{figure}](img2.svg) |
Aron Wussler