Zuppa di lenticchie e patate
Potato and lentil soup

Ingredients for 2 hungry people  

• 500g potatoes
• 140g dried lentils
• 800ml vegetable broth
• 10g extra virgin olive oil
• 40g onion
• 5g salt
• 5g rosemary
• pepper
• 20ml marsala wine (optional)
• thyme (optional)
• paprika powder (optional)
• cinnamon (optional)
• cumin (optional)
• chili oil or flakes (optional)

Procedure

1. Peel and cut the potatoes in 1cm³ dices;
2. Warm up the oil and brown the onion (optional) with the chili;
3. Add the lentils and (optional) simmer with marsala
4. Add the potatoes, the spices, and the salt, then roast on a high flame for 2 minutes;
5. Add the broth and let it boil for 40 minutes, then serve warm.