Zuppa di lenticchie e patate
Potato and lentil soup

Ingredients for 2 hungry people  


  1. Peel and cut the potatoes in 1cm3 dices;
  2. Warm up the oil and brown the onion (optional) with the chili;
  3. Add the lentils and (optional) simmer with marsala
  4. Add the potatoes, the spices, and the salt, then roast on a high flame for 2 minutes;
  5. Add the broth and let it boil for 40 minutes, then serve warm.

Aron Wussler