Eierknödel
Bread dumplings with eggs

Ingredients for 3 hungry people  

• 2 Knödel (see section )
• 2 eggs (180g)
• 30g butter

Procedure

1. Cut the Knödel in slices 1.5 cm thick;
2. Whip the egg, then dip each slice into it;
3. Warm the butter up in a pan;
4. Fry the Knödel in the pan until brown, serve warm.