Subsections
Eierknödel
Bread dumplings with eggs
Ingredients for 3 hungry people
- 2 Knödel (see section )
- 2 eggs (180g)
- 30g butter
- Cut the Knödel in slices 1.5 cm thick;
- Whip the egg, then dip each slice into it;
- Warm the butter up in a pan;
- Fry the Knödel in the pan until brown, serve warm.
Aron Wussler