Straccetti al vino rosso
Red wine beef strips

Ingredients for 2 hungry people  

• 250g roast beef cutlet, raw
• 80ml red wine
• 10g soy sauce
• 5g corn starch
• 10g extra virgin olive oil
• 3g dried rosemary in pieces
• 3g dried sage in pieces
• pepper

Procedure

1. Cut the cutlets in strips and marinate with oil, rosemary, sage in a bowl;
2. In a casserole boil red wine, soy sauce, pepper and corn starch;
3. Warm up a wok;
4. Brown lightly the marinated strips;
5. Serve warm with the sauce on top.