Curry chicken

Ingredients for 3 hungry people  

• 300g chicken filet
• 400ml coconut milk (better denser)
• 150g apples
• 40g onion
• 30g flour
• 10g curry powder
• 10g tumeric powder
• 5g chili flakes
• 10g olive oil
• 4g salt

Procedure

1. Cut the onion finely;
2. Clean and cut the chicken in dices;
3. Cover the chicken with flour;
4. Warm up the oil in a wok, add chili flakes and onion;
5. Brown the chicken, add the curry and tumeric powder;
6. Add the coconut milk;
7. Dice and add the apple;
8. Cook for 2 minutes and serve warm with salt.

Tip: this recipe is a great match with naan bread (see ). In this case, plan your timing accordingly, as they taste better if prepared simultaneously.

Tip: curry chicken is also really good matched with basmati rice plain or sautéed with some carrots, zucchini and other mixed vegetables (see ).

Tip: to evenly cover the chicken with flour, you can just add the flour in a bag with the chicken, then shake until it's evenly distributed.