Curry chicken

Ingredients for 3 hungry people  


  1. Cut the onion finely;
  2. Clean and cut the chicken in dices;
  3. Cover the chicken with flour;
  4. Warm up the oil in a wok, add chili flakes and onion;
  5. Brown the chicken, add the curry and tumeric powder;
  6. Add the coconut milk;
  7. Dice and add the apple;
  8. Cook for 2 minutes and serve warm with salt.

Tip: this recipe is a great match with naan bread (see [*]). In this case, plan your timing accordingly, as they taste better if prepared simultaneously.

Tip: curry chicken is also really good matched with basmati rice plain or sautéed with some carrots, zucchini and other mixed vegetables (see [*]).

Tip: to evenly cover the chicken with flour, you can just add the flour in a bag with the chicken, then shake until it's evenly distributed.
Aron Wussler